We are excited to share both Arslan's and Marc's Competition Coffee's with you.
Arsalan's Coffee: Colombia Bourbon Sidra: This coffee is interesting, fruity, and complex with notes of watermelon, hard candy, florals due to its unique processing. It's a Mosto Anaerobic process which means juices from a previous fermentation were added to kick start the fermentation process.
Marc's Coffee: Colombia Yellow Bourbon Purple Honey Process: This coffee is very unique and packed with floral notes, hard candy sweetness, and stone fruit acidity. This is due to the Carbonic Maceration and Anaerobic Fermentation processing.
Arsalan Marc
Varietal: Bourbon Sidra Yellow Bourbon
Process: Mosto Anaerobic Purple Honey Carbonic Maceration
Elevation: 1600-1800m 1750-1900m
Producer: Wilder Lasso Edwin Norena
Farm: El Rubi Campo Hermoso
Region: Hulia Hulia