A clean cup with floral and dried berries overtones, smooth lilac undertones, and a sweet caramel aftertaste.
Producer: Franco Huelgos
Farm: Oasis
Varietal: Pink Bourbon
Region: Pitalito, Huila
Altitude: 2000 Meters
Process: Washed / Double Fermented
A Pink Bourbon with double fermentation: the first phase lasts 36 hours to stabilize and regulate temperatures, followed by a second phase of 100 hours in closed tanks with water after depulping. This process transforms the coffee into a super creamy, highly floral, and balanced experience. It features notes of mandarin peel that have made it one of our favorites, not only because of Franco's story but also for its exquisite flavor.
At 27 years old, Franco Huelgos has dedicated his entire life to the world of coffee. While attending university, he applied for an entrepreneurship funding program, which approved a project related to a lot designated for coffee cultivation. At 19, he received support from the program, and that’s how his journey began, starting with a farm where they planted Bourbon Rosado. His Pink Bourbon with double fermentation includes a first phase lasting 36 hours to stabilize and regulate temperatures, followed by a second phase of 100 hours in closed tanks with water after depulping. This process transforms the coffee into a super creamy, highly floral, and balanced experience.