The caffeine extraction involves circular containers filled with a blend of water and ethyl acetate, lowering caffeine levels to a precise 0.1%. The outcome is smooth, flavorful, and highly enjoyable coffee.
Raspberry Jam overtones, ripe peach undertones, with a sweet honey lingering aftertaste and clean body.
Varietal: Red & Yellow Caturra
Decaffeination: Ethyl Acetate
Altitude: 1650 - 1900 Meters
Process: Natural
Region: Tolima
Certifications : Fair Trade
Farm : El Vergel Estate
Grower : Elias & Shady Bayter