A juicy favorite.
Grown near citrus groves in the volcanic soils of Mount Agung, this naturally processed Indonesian coffee wears its roots on its sleeve - originally developed in 2009 to address water scarcity, this coffee embodies the concept of making the most of one's resources.
In our brews, we taste Black Cherry, with a slight tartness - this makes way for a pop of juicy Kiwi sweetness. When hot, the coffee presents a slight Mulled Wine note, but the hint of fermentation dissipates when cool.
In our brews, we taste Black Cherry, with a slight tartness - this makes way for a pop of juicy Kiwi sweetness. When hot, the coffee presents a slight Mulled Wine note, but the hint of fermentation dissipates when cool.
Varietals: Bourbon, Typica, Catimor
Region: Kintamani Highlands of Central Bali, Indonesia
Alt: 1200-1600masl
Harvested May - October